Coronavirus diaries: The food business
The food business shows how ordinary business metrics take on a distinctly different flavour during the coronavirus pandemic.
The food business shows how ordinary business metrics take on a distinctly different flavour during the coronavirus pandemic.
Like any good project manager, I thought it might be worthwhile to start this blog series with a good old-fashioned kick off.
Recently, there has been a lot of interest in the potential of large pre-trained language models, such as OpenAI's GPT, to transform the field of project management.
Everybody has a different view and expectation of a project manager.
There is a simple technique to getting the best out of your people.
It has almost become a cliché of policy and business discussion that we are at the start of a fourth industrial revolution – but it’s true.
Think back to the last time you watched a scary movie.
The classic 1975 British comedy film concerning the Arthurian legend, written and performed by the Monty Python comedy group is a cult classic, one of my favourite movies to quote from and funny if you get the sense of humour.
One of the popular management acronyms of recent years is VUCA.
It is quite poignant to be writing about ethics at a time when political questions are being asked about transparency at the heart of government.